RCI-VG.001.0448.001

My Mother's Potato Salad

Name: My Mother's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 6 to 8 unit Red Bliss or Yellow Finn potatoes or other new waxy potatoes (about ¾ pound); 1 teaspoon salt; ½ cup shallot-parsley vinaigrette or more to taste; 1 tablespoon finely minced fresh parsley

A fresh potato Salad from "My Mother" as it is said in Belgium. Easy to make and good to take !

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Red Bliss or Yellow Finn potatoes or other new waxy potatoes (about ¾ pound)
6 to 8 unit
salt
1 teaspoon
shallot-parsley vinaigrette or more to taste
½ cup
finely minced fresh parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

My Mother's Potato Salad

Ingredients

Method

What Makes This Variant Distinct