RCI-VG.001.0444.001

Lutenitza

Name: Lutenitza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 can (8 oz.) Contadina tomato paste; 1/2 cup cold water; 1/4 cup vegetable or olive oil; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 unit bunch green onions (finely chopped,); 1/2 unit bunch fresh parsley (finely chopped,); 2 cloves garlic (pound up)

Lutenitza from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 oz.) Contadina tomato paste
1 can
cold water
1/2 cup
vegetable or olive oil
1/4 cup
salt
1/2 tsp
ground black pepper
1/2 tsp
bunch green onions
finely chopped,
1 unit
bunch fresh parsley
finely chopped,
1/2 unit
garlic
pound up
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lutenitza

Ingredients

Method

What Makes This Variant Distinct