RCI-VG.001.0441.001

Kumara Salad

Name: Kumara Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 1/2 tablespoons oil; 2 tablespoons pineapple juice; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1 dash onion salt; 3 cups cooked kumara (cubed); 1 unit (400 g) can pineapple chunks; 1/2 cup chopped celery; 1/4 unit slivered almond

Kumara(sweet potato) has a lot of uses, especially nice in a salad.10 servings, 20 minutes preparati

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 1/2 tablespoons
pineapple juice
2 tablespoons
lemon juice
1 tablespoon
salt
1/2 teaspoon
onion salt
1 dash
cooked kumara
cubed
3 cups
(400 g) can pineapple chunks
1 unit
chopped celery
1/2 cup
slivered almond
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kumara Salad

Ingredients

Method

What Makes This Variant Distinct