RCI-VG.001.0439.001

Hess Cucumber Salad

Name: Hess Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumber (peeled); 2 cup plain low-fat yogurt; 4 tbsp vinegar; 3 tsp dried dill weed (or 2 tbsp fresh dill); 2 clove garlic (crushed or 1 tsp garlic powder); 1 tsp salt; ½ tsp fresh ground pepper

Hess Cucumber Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumber
peeled
2 large
plain low-fat yogurt
2 cup
vinegar
4 tbsp
dried dill weed
or 2 tbsp fresh dill
3 tsp
garlic
crushed or 1 tsp garlic powder
2 clove
salt
1 tsp
fresh ground pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hess Cucumber Salad

Ingredients

Method

What Makes This Variant Distinct