Herbal Salat

Ingredients

• of watercress
  2 bunches
• cartons of mustard and cress
  2 unit
• leek

  very finely sliced
  1 medium
• spring onions or scallions

  chopped small
  6 unit
• bulb of fennel

  slicked in thin match-sticks
  1 unit
• handful of fresh parsley

  pull off into small sprigs
  1 large
• the leaves from 1 young sprig of fresh rosemary
  1 unit
• the leaves from 4-6 prigs of fresh mint

  slightly chopped
  1 unit
• fresh sage leaves

  slightly copped
  6 unit
• the leaves from 2 small branches of thyme
  1 unit
• a few leaves from any other herb you have (take care not to use too much of any very strong flavoured ones)
  1 unit
• sea salt and freshly ground black pepper
  1 unit
• wine vinegar
  2-3 tablespoons
• olive oil
  4-5 tablespoons