RCI-VG.001.0433.001

Haitian Fruit Salad

Name: Haitian Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 unit oranges; 4 slices pineapple diced; 3 unit bananas; ½ cup raspberries; ½ cup melon balls; 24 unit roasted nuts; ½ cup strawberries; ¼ cup pineapple juice; ¼ cup lime juice; 1 cup sweetened condensed milk beaten with 2 eggs

Haitian Fruit Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oranges
2 unit
pineapple diced
4 slices
bananas
3 unit
raspberries
½ cup
melon balls
½ cup
roasted nuts
24 unit
strawberries
½ cup
pineapple juice
¼ cup
lime juice
¼ cup
sweetened condensed milk beaten with 2 eggs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Fruit Salad

Ingredients

Method

What Makes This Variant Distinct