RCI-VG.001.0430.001

Guatemalan Marinated Tomatoes

Name: Guatemalan Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: ¾ cup cider vinegar; 1½ teaspoons sugar; 2 teaspoons coarse salt; 1½ teaspoons freshly ground black pepper; ½ cup ketchup; 3 tablespoons water; 1½ teaspoons Worcestershire sauce; 1½ tablespoons fresh lemon juice; ½ cup olive oil; 4½ tablespoons coriander seeds; coarsely cracked; 12 small red ripe tomatoes (peeled); 1 head romaine lettuce; cut crosswise into ½-inch strips; 1 cup fresh cilantro sprigs

Guatemalan Marinated Tomatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cider vinegar
¾ cup
sugar
1½ teaspoons
coarse salt
2 teaspoons
freshly ground black pepper
1½ teaspoons
ketchup
½ cup
water
3 tablespoons
Worcestershire sauce
1½ teaspoons
fresh lemon juice
1½ tablespoons
olive oil
½ cup
coriander seeds; coarsely cracked
4½ tablespoons
red ripe tomatoes
peeled
12 small
romaine lettuce; cut crosswise into ½-inch strips
1 head
fresh cilantro sprigs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guatemalan Marinated Tomatoes

Ingredients

Method

What Makes This Variant Distinct