RCI-VG.001.0418.001

Quick Somali Salad

Name: Quick Somali Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 425 g canned mushrooms or fresh mushrooms; 2 cups canned chickpeas (rinsed and drained); 1 cup black olives; 1 cup shallots (chopped (green onions)); ½ unit red capsicum (diced); ½ unit green capsicum (diced); 200 g cherry tomatoes (halved)

Quick Somali Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned mushrooms or fresh mushrooms
425 g
canned chickpeas
rinsed and drained
2 cups
black olives
1 cup
shallots
chopped (green onions)
1 cup
red capsicum
diced
½ unit
green capsicum
diced
½ unit
cherry tomatoes
halved
200 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Somali Salad

Ingredients

Method

What Makes This Variant Distinct