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RCI-VG.001.0411.001

Peppers in vinegar Romanian Style

In Romanian: Gogosari in otet in stil romanesc

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • For each 1 qt/1 l vinegar:
    1 unit
  • water
    1 1/2 cups
  • heaping tablespoon salt
    1 unit
  • Sugar
    2 tablespoons
  • honey
    1 tablespoon
  • a few bay leaves
    1 unit
  • a few juniper berries;
    1 unit
  • peppers
    1 unit
  • tarragon
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)