RCI-VG.001.0411.001
Peppers in vinegar Romanian Style
In Romanian: Gogosari in otet in stil romanesc
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- For each 1 qt/1 l vinegar:1 unit
- water1 1/2 cups
- heaping tablespoon salt1 unit
- Sugar2 tablespoons
- honey1 tablespoon
- a few bay leaves1 unit
- a few juniper berries;1 unit
- peppers1 unit
- tarragon1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)