RCI-VG.001.0408.001

Pako Salad

Name: Pako Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: ½ unit kilo pako (cut and boiled); 4 unit tomatoes (washed and sliced into rings); 2 medium red onions (sliced into rings); 4 unit hard-boiled eggs (sliced into rings); 3 medium potatoes (peeled (boiled and cubed)); 2 cups vinegar; ½ teaspoon white sugar; 1 teaspoon black pepper (freshly grounded_; ¼ teaspoon table salt

Pako is a type of wild fern. For this salad the pako shoots are used.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo pako (cut and boiled)
½ unit
tomatoes (washed and sliced into rings)
4 unit
red onions (sliced into rings)
2 medium
hard-boiled eggs (sliced into rings)
4 unit
potatoes (peeled
boiled and cubed)
3 medium
vinegar
2 cups
white sugar
½ teaspoon
black pepper (freshly grounded_
1 teaspoon
table salt
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pako Salad

Ingredients

Method

What Makes This Variant Distinct