RCI-VG.001.0406.001

OLIVE-EGG-RICE SALAD

Name: OLIVE-EGG-RICE SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice; 1 cup sliced green onions; 1 cup sliced ripe olives; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped pimiento; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup mayonnaise; 1/4 cup French salad dressing; 1 tablespoon lemon juice; 3 unit hard-cooked eggs (chopped); 1 unit lettuce leaves; 1 unit cherry tomatoes for garnish (optional); 1 unit cold cuts for garnish (optional)

Makes 6-8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked rice
3 cups
sliced green onions
1 cup
sliced ripe olives
1 cup
chopped fresh parsley
2 tablespoons
chopped pimiento
2 tablespoons
salt
1/4 teaspoon
ground black pepper
1/4 teaspoon
mayonnaise
1/2 cup
French salad dressing
1/4 cup
lemon juice
1 tablespoon
hard-cooked eggs
chopped
3 unit
lettuce leaves
1 unit
cherry tomatoes for garnish (optional)
1 unit
cold cuts for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

OLIVE-EGG-RICE SALAD

Ingredients

Method

What Makes This Variant Distinct