RCI-VG.001.0405.001

Nutty Rice and Chile Salad

Name: Nutty Rice and Chile Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 1 cup (7 ounce can) diced green chiles; 1/4 cup white wine vinegar; 1/3 cup vegetable oil; 1 tablespoon Dijon mustard; 3 cups cooked long-grain white or wild rice; 1 cup chopped red bell pepper; 1/2 cup (about 3) chopped green onions; 1/2 cup chopped pecans

Nutty Rice and Chile Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(7 ounce can) diced green chiles
1 cup
white wine vinegar
1/4 cup
vegetable oil
1/3 cup
Dijon mustard
1 tablespoon
cooked long-grain white or wild rice
3 cups
chopped red bell pepper
1 cup
(about 3) chopped green onions
1/2 cup
chopped pecans
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nutty Rice and Chile Salad

Ingredients

Method

What Makes This Variant Distinct