RCI-VG.001.0404.001

Nuoc Mam Gung

Name: Nuoc Mam Gung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 piece ginger (peeled (5 cm piece)); 2 tablespoons caster sugar; 2 unit birds eye chilis; 2 cloves garlic; 1/2 unit lime (peeled and sectioned); 2 tablespoons nam pla (fish sauce (available from oriental supermarkets))

I enclose a recipe for , a Thai sauce which can be used for dipping or as a kind of salad dressing (

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ginger
peeled (5 cm piece)
1 piece
caster sugar
2 tablespoons
birds eye chilis
2 unit
garlic
2 cloves
lime
peeled and sectioned
1/2 unit
nam pla (fish sauce
available from oriental supermarkets)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nuoc Mam Gung

Ingredients

Method

What Makes This Variant Distinct