RCI-VG.001.0402.001

Mushroom, Apple and Goat Cheese Salad

Name: Mushroom, Apple and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup walnut halves; 1 tbsp butter; 1 lb assorted mushrooms (trimmed and coarsely chopped); 1 unit Honey-Balsamic Vinaigrette (divided (recipe follows)); 1 unit (4-oz) package arugula (thoroughly washed); 1 large Cameo apple (thinly sliced); 3 oz goat cheese (crumbled)

If you receive candied or spiced nuts as a holiday gift, try them on this salad for a special touch.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

walnut halves
½ cup
butter
1 tbsp
assorted mushrooms
trimmed and coarsely chopped
1 lb
Honey-Balsamic Vinaigrette
divided (recipe follows)
1 unit
(4-oz) package arugula
thoroughly washed
1 unit
Cameo apple
thinly sliced
1 large
goat cheese
crumbled
3 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom, Apple and Goat Cheese Salad

Ingredients

Method

What Makes This Variant Distinct