Mixed Vegy Salad

Ingredients

• cooked brussle sprouts

  each quartered length-wise than halved.
  2 cups
• cooked asparagus

  sliced into pieces about the same size as the cut
  1 cup
• brussle sprouts
  1 unit
• fresh tomatoes

  seeds and liquid removed, cut to brussle sprout size
  1 cup
• green onions

  sliced to same size as other ingrediants
  1/2 cup
• steamed red or green cabbage

  cut to same size as other ingrediants
  1/2 cup
• diced red pepper
  1/4 cup
• romain lettuce

  torn to bite size
  1/2 head
• rice vinegar
  1/4 cup
• equivilants of "Nutra Sweet" ("Equal") or 1/8 cup of honey
  4 teaspoon
• of "Gray Poupon" or other FF prepared mustard
  2 tablespoons