RCI-VG.001.0399.001

Mississippi Rice Salad

Name: Mississippi Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice (cooled); 4 unit hard-cooked eggs (chopped); ½ cup finely chopped onion; ½ cup chopped sweet pickles; 1 unit x 2-ounce jar pimento (diced (¼ cup)); 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 cup mayonnaise; 1 teaspoon prepared mustard; 1 unit lettuce leaves

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
3 cups
hard-cooked eggs
chopped
4 unit
finely chopped onion
½ cup
chopped sweet pickles
½ cup
x 2-ounce jar pimento
diced (¼ cup)
1 unit
salt
1 teaspoon
ground black pepper
¼ teaspoon
mayonnaise
1 cup
prepared mustard
1 teaspoon
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mississippi Rice Salad

Ingredients

Method

What Makes This Variant Distinct