RCI-VG.001.0394.001

Lentil and Rice Salad

Name: Lentil and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1⅔ cups cooked rice (cooked in fat-free chicken broth) (cooled); 1 cup cooked lentils (cooled); ½ cup chopped fresh tomatoes; ¼ cup sliced green onions; 1 tablespoon chopped fresh parsley; 1 clove garlic (minced); ¼ teaspoon ground black pepper; ¼ cup Italian salad dressing; 1 unit lettuce leaves

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice (cooked in fat-free chicken broth)
cooled
1⅔ cups
cooked lentils
cooled
1 cup
chopped fresh tomatoes
½ cup
sliced green onions
¼ cup
chopped fresh parsley
1 tablespoon
garlic
minced
1 clove
ground black pepper
¼ teaspoon
Italian salad dressing
¼ cup
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil and Rice Salad

Ingredients

Method

What Makes This Variant Distinct