Heirloom Tomato-Field Pea Salad

Ingredients

• Heirloom Tomato-Field Pea Salad
  1 unit
• About 2 lb. heirloom tomatoes
  1 unit
• shelled field Peas

  such as a mixture of butter beans, Crowder Peas and black-eyed Peas, blanched
  2 cups
• sea salt and freshly ground black pepper to taste
  1 unit
• Tbs. torn fresh basil or small whole leaves
  3 unit
• Tbs. extra virgin olive oil for garnish
  2 unit
• garlic Mayonnaise
  1 unit
• Tbs. cider vinegar
  1 unit
• Tbs. fresh lemon juice
  1 unit
• sea salt
  1 1/4 tsp
• dry mustard
  1 tsp
• egg yolks
  2 unit
• vegetable oil
  1 1/2 cups
• fresh garlic
  1 clove
• Tbs. boiling water
  3 unit