RCI-VG.001.0386.001

Haitian Coleslaw

Name: Haitian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ¼ cup mayonnaise; ¼ cup olive oil; ¼ cup fresh lime juice; 2 tbsp apple cider vinegar; 2 tbsp Dijon mustard; 2 tbsp chopped fresh dill; 1 tbsp sugar; 2 small serrano chiles (seeded, minced (about 2½ teaspoons)); 1 unit garlic clove (minced); 1 tsp celery seeds; 8 cups (packed) shredded cabbage (about 1¼ pounds); 2 cups (packed) shredded carrots (about 2 large)

Haitian Coleslaw from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mayonnaise
¼ cup
olive oil
¼ cup
fresh lime juice
¼ cup
apple cider vinegar
2 tbsp
Dijon mustard
2 tbsp
chopped fresh dill
2 tbsp
sugar
1 tbsp
serrano chiles
seeded, minced (about 2½ teaspoons)
2 small
garlic clove
minced
1 unit
celery seeds
1 tsp
(packed) shredded cabbage (about 1¼ pounds)
8 cups
(packed) shredded carrots (about 2 large)
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Coleslaw

Ingredients

Method

What Makes This Variant Distinct