RCI-VG.001.0385.001

Guyanese Four Bean Salad

Name: Guyanese Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 lb canned red kidney beans (drained); 1 lb canned wax beans (drained); 1 lb boiled soy beans (drained); 1 lb boiled blackeye beans (cooked); 1 medium onion (thinly sliced and separated into rings); 1 medium green pepper (chopped); 1 cup sugar; 1 cup vinegar; 2 tbsp chopped parsley; ½ cup salad oil; 1 tsp salt; ½ tsp dry mustard; ½ tsp dried tarragon leaves (crushed); ½ tsp dried basil leaves (crushed)

Guyanese Four Bean Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

canned red kidney beans
drained
1 lb
canned wax beans
drained
1 lb
boiled soy beans
drained
1 lb
boiled blackeye beans
cooked
1 lb
onion
thinly sliced and separated into rings
1 medium
green pepper
chopped
1 medium
sugar
1 cup
vinegar
1 cup
chopped parsley
2 tbsp
salad oil
½ cup
salt
1 tsp
dry mustard
½ tsp
dried tarragon leaves
crushed
½ tsp
dried basil leaves
crushed
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guyanese Four Bean Salad

Ingredients

Method

What Makes This Variant Distinct