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RCI-VG.001.0384.001

Grape Salad

This recipe is best if made the day before serving.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • seedless red grapes
    1 ½ pounds
  • (8-ounce) carton sour cream
    1 unit
  • (8-ounce) package cream cheese
    softened
    1 unit
  • sugar
    1/2 cup
  • firmly packed light brown sugar
    1/4 cup
  • chopped Georgia pecans
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)