Gazpacho Rice Salad

Ingredients

• medium Shrimp

  grilled or sauteed*
  1 1/2 pounds
• -ounce jar chunky salsa
  1 16 unit
• cooked rice

  cooked in chicken broth
  3 cups
• cucumbers

  seeded and finely chopped
  2 medium
• medium-size green bell pepper

  finely chopped
  1 unit
• thinly sliced green onions
  1 cup
• lime juice
  2 tablespoons
• garlic

  minced
  2 cloves
• Bibb or leaf lettuce
  1 unit