RCI-VG.001.0382.001

Gazpacho Salad I

Name: Gazpacho Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cups plum tomatoes (chopped); 1 unit cucumber (seeded, peeled and diced); ¼ cup chopped onion; ⅓ cup fresh cilantro (chopped); 1 unit jalapeno pepper (seeded and diced (I usually leave this out)); ¼ cup olive oil; ¼ cup red wine vinegar; 1 unit salt and pepper to taste

A salad to go with the paella From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plum tomatoes
chopped
3 cups
cucumber
seeded, peeled and diced
1 unit
chopped onion
¼ cup
fresh cilantro
chopped
⅓ cup
jalapeno pepper
seeded and diced (I usually leave this out)
1 unit
olive oil
¼ cup
red wine vinegar
¼ cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho Salad I

Ingredients

Method

What Makes This Variant Distinct