RCI-VG.001.0374.001

Salatka z Burakow

Name: Salatka z Burakow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 28 ounces canned beets; 1 large red onion; 1 head red leaf lettuce; 1 cup golden raisins; 2 tablespoons olive oil; 3 tablespoons red wine vinegar

Salatka z Burakow from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned beets
28 ounces
red onion
1 large
red leaf lettuce
1 head
golden raisins
1 cup
olive oil
2 tablespoons
red wine vinegar
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salatka z Burakow

Ingredients

Method

What Makes This Variant Distinct