RCI-VG.001.0373.001

Salata batatis

Name: Salata batatis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 5 large potatoes (cooked, peeled and diced into ½ inch cubes); 2 unit hardboiled eggs (peeled and chopped.); ¼ cup finely chopped green onions; ¼ cup finely chopped parsley; 2 tablespoons finely chopped fresh mint; ¼ cup olive oil; 2 cloves garlic; ¼ cup lemon juice; 1 unit salt & pepper to taste

Salata batatis from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
cooked, peeled and diced into ½ inch cubes
5 large
hardboiled eggs
peeled and chopped.
2 unit
finely chopped green onions
¼ cup
finely chopped parsley
¼ cup
finely chopped fresh mint
2 tablespoons
olive oil
¼ cup
garlic
2 cloves
lemon juice
¼ cup
salt & pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salata batatis

Ingredients

Method

What Makes This Variant Distinct