RCI-VG.001.0371.001

Salade de Cocombres et de Courgettes

Name: Salade de Cocombres et de Courgettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 2 medium cucumbers (scored with a fork, not peeled but sliced very thinly); 2 medium zucchini (raw, same size as cucumbers, prepared the same way); ½ cup white vinegar; 4 tbsp sugar; 1 cup hot water; 1 tbsp salt; 1 tsp coarse black pepper (fresh ground if available); 1 tsp crushed red pepper

Cucumber-zucchini salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
scored with a fork, not peeled but sliced very thinly
2 medium
zucchini
raw, same size as cucumbers, prepared the same way
2 medium
white vinegar
½ cup
sugar
4 tbsp
hot water
1 cup
salt
1 tbsp
coarse black pepper (fresh ground if available)
1 tsp
crushed red pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salade de Cocombres et de Courgettes

Ingredients

Method

What Makes This Variant Distinct