RCI-VG.001.0370.001

Salade Côte Cap Verte

Name: Salade Côte Cap Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 to 3 cups of any available greens as lettuce (spinach, watercress or romaine, cut in coarse chunks); 4 unit hard boiled eggs; 1 cup salad oil (use part olive oil If possible); ½ cup tarragon vinegar; 1 tsp garlic powder (or crushed cloves); 1 tsp salt; ½ tsp freshly ground pepper; 1 tbsp salad herbs; 2 tbsp honey

thumb|Photo of Salade Côte Cap VerteSalad with chopped eggs. La Salade is so important in French cu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of any available greens as lettuce
spinach, watercress or romaine, cut in coarse chunks
2 to 3 cups
hard boiled eggs
4 unit
salad oil (use part olive oil If possible)
1 cup
tarragon vinegar
½ cup
garlic powder (or crushed cloves)
1 tsp
salt
1 tsp
freshly ground pepper
½ tsp
salad herbs
1 tbsp
honey
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salade Côte Cap Verte

Ingredients

Method

What Makes This Variant Distinct