RCI-VG.001.0368.001

Salad Russe

Name: Salad Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 can (15 ounces) corn; 1 pound cooked green peas; 1 pound cooked green beans (or 1 can French-style cut); 1 pound carrots (peeled, cooked, diced); 1 pound cooked beets (diced); 1/4 cup chopped onions; 1/4 cup chopped parsley; 1 unit ground pepper to taste; 1/3 cup white vinegar; 1/2 cup olive oil; 1 unit salt to taste; 2 whole eggs or 2 yolks and 1 egg; 250 ml olive oil; 1 unit salt and pepper to taste; 1 dash of lemon juice or vinegar (optional)

Salad Russe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(15 ounces) corn
1 can
cooked green peas
1 pound
cooked green beans
or 1 can French-style cut
1 pound
carrots
peeled, cooked, diced
1 pound
cooked beets
diced
1 pound
chopped onions
1/4 cup
chopped parsley
1/4 cup
ground pepper to taste
1 unit
white vinegar
1/3 cup
olive oil
1/2 cup
salt to taste
1 unit
eggs or 2 yolks and 1 egg
2 whole
olive oil
250 ml
salt and pepper to taste
1 unit
of lemon juice or vinegar
optional
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salad Russe

Ingredients

Method

What Makes This Variant Distinct