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RCI-VG.001.0365.001

Raspberry Rhubarb Salad

Raspberry Rhubarb Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pkg black raspberry Jell-O
    1 unit
  • rhubarb (frozen or fresh) heated
    1 cup
  • cold water
    ½ cup
  • pineapple juice
    ½ cup
  • chopped celery
    ½ cup
  • chopped nuts
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)