RCI-VG.001.0365.001
Raspberry Rhubarb Salad
Raspberry Rhubarb Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pkg black raspberry Jell-O1 unit
- rhubarb (frozen or fresh) heated1 cup
- cold water½ cup
- pineapple juice½ cup
- chopped celery½ cup
- chopped nuts½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)