RCI-VG.001.0363.001

Radish and Fried Pork Rind Salad (Chojin)

Name: Radish and Fried Pork Rind Salad (Chojin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 24 small red radishes; 1/2 pound about (finely chopped); 12 unit fresh mint leaves (finely chopped); 3 cups chicharrones (fried Pork rinds) (finely chopped); 1 unit salt to taste; 1/4 cup Seville (bitter) orange juice (or use two-thirds orange juice to one-third lemon juice)

This Salvadorean condiment resembling cole slaw is customarily paired with pupusas.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red radishes
24 small
about
finely chopped
1/2 pound
fresh mint leaves
finely chopped
12 unit
chicharrones (fried Pork rinds)
finely chopped
3 cups
salt to taste
1 unit
Seville (bitter) orange juice
or use two-thirds orange juice to one-third lemon juice
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Radish and Fried Pork Rind Salad (Chojin)

Ingredients

Method

What Makes This Variant Distinct