RCI-VG.001.0358.001

Melon Salad

Name: Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Zambian
Ingredients: 1 cup sugar; 1½ cups water or fruit juice; 2 tablespoons lemon juice; 2 tablespoons vinegar; 1 teaspoon ground ginger; 4 unit spanspek (use cantaloupes if in the USA); ¼ unit watermelon; 1 unit salt (pepper); 2 tablespoons muscadel or port; 1 unit mint (for serving)

<i>Most Zambian people always have a number of salads to compliment the meats. To serve, decorate wi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
water or fruit juice
1½ cups
lemon juice
2 tablespoons
vinegar
2 tablespoons
ground ginger
1 teaspoon
spanspek (use cantaloupes if in the USA)
4 unit
watermelon
¼ unit
salt
pepper
1 unit
muscadel or port
2 tablespoons
mint
for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Melon Salad

Ingredients

Method

What Makes This Variant Distinct