RCI-VG.001.0352.001

Mango, Jicama and Corn Salad

Name: Mango, Jicama and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit ears fresh corn; 6 small mangoes (peeled, pitted and coarsely chopped); 2 lbs jícama (peeled and chopped); 1 cup chopped red onion; ½ cup fresh chopped cilantro; ½ cup fresh lime juice

Mango, Jicama and Corn Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ears fresh corn
6 unit
mangoes
peeled, pitted and coarsely chopped
6 small
jícama
peeled and chopped
2 lbs
chopped red onion
1 cup
fresh chopped cilantro
½ cup
fresh lime juice
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango, Jicama and Corn Salad

Ingredients

Method

What Makes This Variant Distinct