RCI-VG.001.0349.001

Hot Avocado Bowls

Name: Hot Avocado Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3/4 unit c.salad oil; 1/4 unit c.vinegar; 1/8 unit tsp.Tabasco sauce; 2 unit tsp.sugar; 1/2 unit tsp.salt; 1 unit Tbs.chopped onions; 1 unit tsp.Worcestershire sauce; 1 unit Tbs.parsley; 1 unit tsp.dry mustard; 2 unit eggs (hard-boiled, grated)

Hot Avocado Bowls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c.salad oil
3/4 unit
c.vinegar
1/4 unit
tsp.Tabasco sauce
1/8 unit
tsp.sugar
2 unit
tsp.salt
1/2 unit
Tbs.chopped onions
1 unit
tsp.Worcestershire sauce
1 unit
Tbs.parsley
1 unit
tsp.dry mustard
1 unit
eggs
hard-boiled, grated
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Avocado Bowls

Ingredients

Method

What Makes This Variant Distinct