Salad with Spicy Peanut Sauce

Ingredients

• tb vegetable oil
  3 unit
• salt to taste
  1 unit
•  lb firm tofu; patted dry—and cut into 1/4" cubes
  1 unit
• sm potatoes; boiled—cut into bite-size wedges
  2 unit
•  lb Fresh spinach; cleaned—steamed

  and chopped
  1/2 unit
• sm Head green cabbage; shredded—and lightly steamed
  1/2 unit
•  lb mung bean sprouts -- washed thoroughly
  1/2 unit
• garlic cloves
  4 unit
• c Roasted peanuts
  1/4 unit
• ts Soy sauce or tamari
  5 unit
• tb lime or lemon juice
  3 unit
• ts brown sugar
  4 unit
• ts cayenne pepper
  1/4 unit
• tb water
  2 unit