RCI-VG.001.0329.001

Salad Creole

Name: Salad Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Salads
Ingredients: ⅔ unit pineapple; ⅓ unit a tomato per person; ½ cup fresh cream; 1 tbsp ketchup; 1 pinch salt; 1 unit squeeze of lime juice; 1 unit chopped onion

Salad Creole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pineapple
⅔ unit
a tomato per person
⅓ unit
fresh cream
½ cup
ketchup
1 tbsp
salt
1 pinch
squeeze of lime juice
1 unit
chopped onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salad Creole

Ingredients

Method

What Makes This Variant Distinct