RCI-VG.001.0323.001

Radish Slaw

Name: Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lb red radishes; 4 cups shredded Swiss cheese; 1 cup chopped green pimento-stuffed olives (drained); ½ cup chopped scallions (including tops); ⅔ cup chopped fresh parsley; ⅔ cup olive oil; ¼ cup walnut or salad oil; 6 tbsp white wine vinegar; 1 tsp salt; 4 tsp Dijon mustard; 1 unit freshly ground pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 10 – 12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red radishes
2 lb
shredded Swiss cheese
4 cups
chopped green pimento-stuffed olives
drained
1 cup
chopped scallions
including tops
½ cup
chopped fresh parsley
⅔ cup
olive oil
⅔ cup
walnut or salad oil
¼ cup
white wine vinegar
6 tbsp
salt
1 tsp
Dijon mustard
4 tsp
freshly ground pepper
1 unit

Method

Wash radishes and pat dry; cut thin slice off both ends; shred or finely chop in food processor.

Place radishes, cheese, olives, scallions and parsley in large bowl.

Make vinaigrette by mixing oils, vinegar, salt, mustard and pepper in bowl or glass jar.

Pour over slaw and refrigerate until ready to serve.

May be refrigerated overnight.

Radish Slaw

Ingredients

Method

What Makes This Variant Distinct