RCI-VG.001.0320.001

Pigeon Peas

Name: Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup dried pigeon peas; 1 sprig fresh (thyme); 4 cups fresh water; 2 tbsp butter; 2 cloves garlic (minced); 1 cup rice; 1 medium onion (minced); 1 unit salt and pepper

Pigeon Peas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried pigeon peas
1 cup
fresh
thyme
1 sprig
fresh water
4 cups
butter
2 tbsp
garlic
minced
2 cloves
rice
1 cup
onion
minced
1 medium
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigeon Peas

Ingredients

Method

What Makes This Variant Distinct