Pickled Coleslaw

Ingredients

• cabbage

  finely sliced
  1 head
• onion

  thinly sliced
  1 unit
• carrots

  grated
  3 large
• green and 1 red bell pepper

  seeded and finely chopped
  1 unit
• radish

  grated
  1 large
• of oregano
  1 pinch
• hot pepper

  seeded and chopped (optional)
  1 small
• oil for frying salt
  1 unit
• pineapple vinegar <ref>mix ¾ cup pineapple juice

  ½ cup apple cider vinegar, ¼ cup water, pinch of oregano and 1 tablespoon oil.</ref>
  1½ cups