RCI-VG.001.0317.001

Pasta Salad Dressing

Name: Pasta Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup extra-virgin olive oil; ¼ cup fresh lemon juice; ¼ cup fresh lime juice; ¼ cup red wine vinegar (good-quality burgundy (if possible)); 5 large cloves garlic (peeled); 2 tablespoons capers; 2 tablespoons caper juice from the jar; ¼ teaspoon whole black peppercorns; 1 unit salt (to taste)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra-virgin olive oil
1 cup
fresh lemon juice
¼ cup
fresh lime juice
¼ cup
red wine vinegar (good-quality burgundy
if possible)
¼ cup
cloves garlic
peeled
5 large
capers
2 tablespoons
caper juice from the jar
2 tablespoons
whole black peppercorns
¼ teaspoon
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Salad Dressing

Ingredients

Method

What Makes This Variant Distinct