RCI-VG.001.0316.001

Open Kitchen Insalata di Olive

Name: Open Kitchen Insalata di Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup drained pimento-stuffed green olives coarsely chopped; 4 cloves garlic finely chopped; 2 unit ribs celery finely chopped; 1 tablespoon extra virgin olive oil; 2 teaspoons red wine vinegar; ½ teaspoon grated lemon zest; ¼ teaspoon dried oregano; ¼ teaspoon hot red pepper flakes; ½ teaspoon salt; 1 teaspoon freshly ground pepper to taste

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

drained pimento-stuffed green olives coarsely chopped
1 cup
garlic finely chopped
4 cloves
ribs celery finely chopped
2 unit
extra virgin olive oil
1 tablespoon
red wine vinegar
2 teaspoons
grated lemon zest
½ teaspoon
dried oregano
¼ teaspoon
hot red pepper flakes
¼ teaspoon
salt
½ teaspoon
freshly ground pepper to taste
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Open Kitchen Insalata di Olive

Ingredients

Method

What Makes This Variant Distinct