Okra and Greens

Ingredients

• one onion

  chopped
  1 unit
• two tablespoons of palm oil or any cooking oil

  (palm oil gives the most authentic taste)
  1 unit
• one cup water
  1 unit
• one pound greens

  cleaned, stems removed, ,and shredded: cassava leaves , kale, collards
  1 unit
• twenty okra
  1 unit
• two cups palm butter or nyembwe sauce

  or canned palm soup base—peanut butter can be substituted
  1 unit
• two or three chile peppers

  chopped (or cayenne pepper)
  1 unit