RCI-VG.001.0305.001

Melon and Prosciutto Salad

Name: Melon and Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Honeydew melon; 16 slices of prosciuto; 10 ounces (about 1 bag) of lettuce. I prefer the peppery flavor of arugula.; 1 cup pine nuts; 1/2 cup of extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon of honey; 1/4 teaspoon of dijon mustard

Melon and Prosciutto Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Honeydew melon
1 unit
of prosciuto
16 slices
(about 1 bag) of lettuce. I prefer the peppery flavor of arugula.
10 ounces
pine nuts
1 cup
of extra virgin olive oil
1/2 cup
balsamic vinegar
1/4 cup
of honey
1 teaspoon
of dijon mustard
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Melon and Prosciutto Salad

Ingredients

Method

What Makes This Variant Distinct