Mango Salad I

Ingredients

• Mangos: semi-ripe ones work best although ripe will also do. Peeled and cut into large cubes
  1 unit
• Sweet red pepper: chopped to a small but not too fine dice (or use a mix of red and green bell peppers)
  1 unit
• Red onion chopped quite fine but not minced
  1 unit
• Spring onions
  1 unit
• Mint leaves chopped
  1 unit
• Cilantro

  chopped
  1 unit
• Finely shredded lettuce or watercress
  1 unit
• Jícama
  1 unit
• Cucumbers

  de-seeded and cut into chunks about the same size as the mango pieces
  1 unit
• of sesame oil
  1 teaspoon
• – 2 lime leaves
  1 unit
• garlic chopped fine (also optional)
  1 unit
• Fresh ginger chopped fine
  1 unit
• Green chilis chopped fine
  1 unit