RCI-VG.001.0302.001
Hot Hoppin' John Salad
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- coarsely chopped Ham1 cup
- chopped Onion1 cupdivided
- garlic2 clovesminced
- vegetable oil1 tablespoon
- hot cooked rice (cooked in chicken broth)3 cups
- -ounce can black-eyed peas1 16 unitrinsed and drained
- teaspoonhot pepper sauce1 unit
- cracked black pepper1/2 teaspoon
- salt1/4 teaspoon
- Bacon2 slices
- very finely shredded green cabbage4 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)