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RCI-VG.001.0302.001

Hot Hoppin' John Salad

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • coarsely chopped Ham
    1 cup
  • chopped Onion
    divided
    1 cup
  • garlic
    minced
    2 cloves
  • vegetable oil
    1 tablespoon
  • hot cooked rice (cooked in chicken broth)
    3 cups
  • -ounce can black-eyed peas
    rinsed and drained
    1 16 unit
  • teaspoonhot pepper sauce
    1 unit
  • cracked black pepper
    1/2 teaspoon
  • salt
    1/4 teaspoon
  • Bacon
    2 slices
  • very finely shredded green cabbage
    4 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)