RCI-VG.001.0300.001

Hot Artichoke Seafood Salad

Name: Hot Artichoke Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 14 ounce can artichoke hearts drained and finely chopped; 2 cups mayonnaise; 2 cups freshly grated parmesan cheese; 2 cups crabmeat drained; ½ teaspoon tabasco sauce; ½ cup toasted almonds; 1 unit assorted crackers

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can artichoke hearts drained and finely chopped
14 ounce
mayonnaise
2 cups
freshly grated parmesan cheese
2 cups
crabmeat drained
2 cups
tabasco sauce
½ teaspoon
toasted almonds
½ cup
assorted crackers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Artichoke Seafood Salad

Ingredients

Method

What Makes This Variant Distinct