RCI-VG.001.0298.001

Fruit Salad with Strawberries and Cream

Name: Fruit Salad with Strawberries and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit -pint basket fresh California strawberries (stemmed and halved, divided); 1 tsp finely chopped fresh mint or 1/2 teaspoon dried mint; 1/2 tsp honey; 1/2 cup light sour cream; 1 unit lettuce leaves; 2 cups fresh fruits in season (blueberries (sliced peaches, kiwifruit or raspberries))

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-pint basket fresh California strawberries
stemmed and halved, divided
1 unit
finely chopped fresh mint or 1/2 teaspoon dried mint
1 tsp
honey
1/2 tsp
light sour cream
1/2 cup
lettuce leaves
1 unit
fresh fruits in season (blueberries
sliced peaches, kiwifruit or raspberries)
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Salad with Strawberries and Cream

Ingredients

Method

What Makes This Variant Distinct