RCI-VG.001.0295.001
Chakka
Curds with greens
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (18 oz) suzma500 g
- bundle (2 oz) green onions½ unit
- bunch (½ oz) fresh coriander and dill½ unit
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)