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RCI-VG.001.0295.001

Chakka

Curds with greens

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (18 oz) suzma
    500 g
  • bundle (2 oz) green onions
    ½ unit
  • bunch (½ oz) fresh coriander and dill
    ½ unit
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)