RCI-VG.001.0294.001
Chakcuouka
A Tunisian cooked tomato and pepper salad * This recipe yields 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- red bell peppers2 medium
- olive oil spray as needed1 unit
- olive oil2 teaspoon
- yellow onion sliced (1 cup)½ medium
- garlic cloves crushed2 medium
- ripe medium tomatoes cut into wedges2 unit
- sugar1 teaspoon
- salt to taste1 unit
- Freshly-ground black pepper to taste1 unit
- pita breads4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)