RCI-VG.001.0293.001

Cambodian Cucumber Salad

Name: Cambodian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 4 unit cucumbers (peeled); 1 teaspoon salt; 1 teaspoon Sugar; 1 tablespoon rice wine vinegar; 1 clove garlic (minced); 4 tablespoons soy sauce (3 Tbs. soy + 1 Tbs fish sauce optional); 1 tablespoon sesame oil; 1 unit Few drops chile sauce

Cambodian Cucumber Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
peeled
4 unit
salt
1 teaspoon
Sugar
1 teaspoon
rice wine vinegar
1 tablespoon
garlic
minced
1 clove
soy sauce
3 Tbs. soy + 1 Tbs fish sauce optional
4 tablespoons
sesame oil
1 tablespoon
Few drops chile sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cambodian Cucumber Salad

Ingredients

Method

What Makes This Variant Distinct