RCI-VG.001.0290.001

Salata Khiyar (Sliced Cucumber Salad)

Name: Salata Khiyar (Sliced Cucumber Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 tablespoons flat leaf parsley (finely chopped (stems discarded)); ½ unit cucumber (thinly sliced in halves); 3 tablespoons fresh mint (finely chopped); 1 tablespoon olive oil; 1 tablespoon vinegar; 1 tablespoon caster sugar; 1 teaspoon salt; 1 pinch of black pepper

Salata Khiyar (Sliced Cucumber Salad) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flat leaf parsley
finely chopped (stems discarded)
2 tablespoons
cucumber
thinly sliced in halves
½ unit
fresh mint
finely chopped
3 tablespoons
olive oil
1 tablespoon
vinegar
1 tablespoon
caster sugar
1 tablespoon
salt
1 teaspoon
of black pepper
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salata Khiyar (Sliced Cucumber Salad)

Ingredients

Method

What Makes This Variant Distinct